coconut sheet cake

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Mixes aren’t as good as they used to be, wonder if the trouble is because the mixes are just over 16 ounces now and they used to be over 18 ounces, maybe recipes need added flour to bind better or extra something? I also used a fairly short-cut shredded coconut, mainly because it was cheaper. That worked well in the cake itself. Thank Between the Coconut Sugar Scrub and this Coconut Sheet Cake, maybe my brain and kitchen are already on vacation! The additional hint of coconut in the actual cake was a lovely touch. If you are looking for an easy cake that is still impressive, give this Coconut Sheet Cake a shot! Hope y’all had an amazing Easter and that everyone enjoyed the cake! I made this cake and it was delicious. Spread Coconut Cream Cheese frosting on top of chilled cake. I can’t wait to make this cake! Pre-heat your oven to 350ºF and generously spray a 9" x 13" cake pan with a flour-based baking spray.Set aside. 1 can of cream of coconut 1 can of sweetened condensed milk Mix these two ingredients together. I am also a wife, mama of 3. For the cake: Preheat oven to 350 degrees. For extra coconut flavor, you can use a coconut cake mix instead! My moms birthday is tomorrow. So glad to hear you enjoyed the cake! Ingredients: 1 Duncan Hines White Cake mix. Prep Time 30 minutes. Donna. This cake is a true winner!!! It's perfectly soft, moist, and brimming with sweet coconut flavor. I addsome pecan. Just wanted to make sure it can be manipulated without falling apart. He said it was the best coconut cake he’s had! and uses a scaled down version of the icing for the Coconut Cake that’s in my cookbook. If you are not in the mood to “deal with” (chubby fingers quote marking again…) making homemade frosting…. Thanks so much, Barbara! I’m on board the train that likes little cake with lots of frosting, so sheet cakes are perfect for my taste. It really depends on the cake mix, but I don’t see that being a problem. Add 1 teaspoon coconut flavoring and 6 ounce frozen coconut. Cover pan with plastic wrap and freeze cake for 30 minutes. That’s my kind of recipe! This sound easy but especially delicious! Total Time 55 minutes. Hope you enjoy!! Prepare the cake batter according to the 9x13 directions on the box. So glad to hear that y’all enjoyed it!!! Yes, but you’ll also need to adjust the cook time a little as well. It's a moist and flavorful sheet cake recipe that is ready in just a few minutes! Cool Whip. This recipe is a winner! Welcome! But I Don’t Want To. I love coconut cakes and this recipe looks like a keeper. COCONUT SHEET CAKE : 1 pkg. Nothing make me happier that hearing that, Karen! The dense, moist texture of this cake will remind you of pound cake. Recipe by: Cake adapted from The Girl Who Ate Everything and icing adapted from Missy Dew on Tasty Kitchen Yield: 24-28 servings Love coconut cake but don’t want to spend two days making a layer cake? Hi So glad y’all were able to treat him with this cake! I actually think I prefer this one over the layer cake… but don’t tell anyone. Thanks for taking the time to let me know! Next time I will try a Pillsbury mix, usually buy Duncan Hines but saw where those cakes are falling in the middle in some recipes. Coconut Sheet Cake. Thank You. vanilla flavoring 9 oz. I adore being able to dress up a cake mix. It depends on the size of your sheet pan. I think the extra fat helped it hold together well. It should work, though. This cake is actually one of her favorites and is written down on a recipe card from the 90’s by an old neighbor (Hi Miss Roni!). Don’t miss a single recipe! Read my disclosure policy. After one bite you'll be smitten. It’s so much easier to make it to the potluck with a sheet cake! Subscribe. Add the coconut and vanilla extract and mix well. 1 (18.25 oz) Betty Crocker white cake mix (plus ingredients needed to bake cake), 1 15oz can cream of coconut (like Coco Lopez). It's a moist and flavorful sheet cake recipe that is ready in just a few minutes! I enjoy eating all the layers and frosting in one bite. Hi Stacey, I found you and Brandie through Southern Plate and the video from your trip to Pigeon Forge! What a momentous occasion! (Guess where they went.). Mike. This will definitely be a go-to recipe for me for future occasions. See more ideas about delicious desserts, dessert recipes, sweet recipes. I had my boyfriend take the rest of the lime and coconut sheet cake to work (like always) and he told me his coworker give him a triple fist bump for this cake. Once it is all put together, you would never guess that this was such an easy (from a box!) Simple, old fashioned coconut fruit cake … This looks delicious. Add a little milk if the icing is too thick or a little more powdered sugar if it seems too thin. Do you know if you could sub margarine for the butter in the icing? Today, for the most part, the term “sheet cake” really just refers to a one layer cake with frosting on the top that usually stays in the pan in which it is baked. Happy Anniversary!! frozen grated coconut (Sprinkle this over the top of the Cool Whip) Next time (very, very soon), I’ll use a fancier shred for the outside, just for looks. Even though the cake and the frosting are both made from scratch, it only takes about 15 minutes of total hands-on time to make this super yummy cake. A white sheet cake is baked then holes are poked all over the top forming edible bowls to collect the coconut cream to be poured on over the cake while its still warm. You’ll Need: 1 Duncan Hines white cake mix.3 eggs.1 cup of milk.½ cup of vegetable oil.1 small box of vanilla or almond pudding.1 tsp of vanilla or almond extract. This Coconut Sheet Cake is easy to make and is loaded with delicious coconut flavor! In a mixing … I love hearing that! I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! And decorate withgum drops. If you love this coconut cake recipe you should also try my Southern Orange Coconut Cake or my Coconut Tres Leches Cake recipe! This post may contain affiliate links. I made this cake for my Mom on Mother’s Day by her request. Bake cake according to directions in a 9x13 cake pan. Let cake cool and then frost with the following: 8 oz. The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy to make with a cake mix. 1 cup milk. You know, you might consider topping that butter in the freezer and it will last so much longer. As in, you bake it in round cake pans, cut a round in half and ice the pieces together for the body? Top with cream cheese icing and a sprinkle of coconut for a cool, delicious … My fiance and his sister absolutely loved it. It was very moist and just luscious. Skip the drama and make a coconut sheet cake instead!  Y’all enjoy!! Mix cake according to package directions. This is one of those cakes that is for people who don’t like to make things from scratch — people like my mom. That’s high praise right there! . Prepare the cake batter according to the 9x13 directions on the box. Also if you are not a Cool Whip fan, you can top it with homemade whipped cream instead! However, I always thought sheet cakes were much Spread the icing evenly over the cooled and and sprinkle with the coconut. Can’t wait to try it!! 1 1/2cupssweetened flake coconut. It’s just a little bigger than a regular sized cookie sheet so probably half sheet? Homemade Coconut Sheet Cake with Divinity Icing from the Kitchen of Deep South Dish.A tender, homemade coconut cake made easy in a sheet cake, finished with a 7-minute, divinity icing, shredded coconut and here, with a sugared cranberry and mint leaf garnish. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Love the idea of toasting the coconut in the air fryer! Pineapple Coconut Sheet Cake Save Recipe Print Makes 1 (13×9-Inch) Cake Ingredients 1 cup unsalted butter, softened 1½ cups sugar 4 large eggs 1 teaspoon vanilla extract 1 teaspoon coconut extract 3 cups cake flour 1 teaspoon baking powder 1 teaspoon baking soda ½ … I’ve been dying to make a coconut cake and this looks like a perfect way to do it without devoting a day to the project! So glad you shared this. Oh that sounds wonderfully delicious! Sheet cakes are such an easy dessert! You and I are in the same camp! This cake does have a very delicate crumb, but I’ve not had trouble with it not holding together. I’m so happy to hear that your sisters birthday celebration included one of my recipes and that it turned out great for you!! 1/2 cup vegetable oil. Glass or non stick pan? Shape of Christmas tree on the top it was so festive ty. Now, if you’re feeling especially adventurous, you can use a scratch white cake mix recipe and just add in the coconut extract and coconut. Especially if I’m transporting it so much easier Thanks for sharing! Thanks!!. It’s like those crockpot recipes that no one wants to admit loving…it’s a can of this, a can of that and a box of cake, but the finished result is delicious. I think I prefer no-cream-cheese buttercream but I have really have no complaints. coconut sheet cake. The only minor changes I made were to use coconut milk for water in the cake mix and to lightly toasted the coconut flakes (couple minutes in the air fryer) for the topping. I made this wonderful cake for Easter dessert tomorrow, I actually used your cookbook icing version, I truly felt that this year everything special that we’re able to do needs to be done , we’re in Ohio and my husband is a Walmart truck driver , he will be so happy when he finally gets home tomorrow afternoon and has this waiting on him ! Since there’s cream cheese in it, I’d recommend it be refrigerated. My question is about the frosting Since you are using cream cheese do you need to refrigerate the cake after frosting it.? I love that it’s so easy and yummy. I followed the recipe and didn’t chang anything. I throw out so much butter because it goes out of date before I use it all! Get family friendly meals and desserts delivered to your inbox. My son and I baked this cake for Father’s Day for my husband. Your email address will not be published. I decided on the lime and coconut sheet cake because I needed something a little creamier to balance out the sharpness of the lime. 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