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Our kids love it and it rarely lasts the day! Turn down heat and simmer on stove for 30-45 minutes. The bright pink rhubarb “juice” you drain off before making your sauce is great sweetened and diluted with still or sparkling water served over ice. This easy recipe for rhubarb sauce will become a standby for all you rhubarb lovers, and it may convert some of the uninitiated into the ever-growing rhubarb fan club. tasteofhome.com. And it’s easy to get your first plant for free. Under no circumstances shall this website or author be responsible for any loss or damage resulting for your reliance on the given nutritional information. ","position":2,"name":"Cut rhubarb into 1-inch pieces and place in...","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_2"},{"@type":"HowToStep","text":"Cover with boiled filtered water and return to a boil, then immediately turn off the heat. Pinterest board devoted to all things rhubarb, DIY Bath Salts ~ Absurdly Easy Homemade Gift, Uses for Lemon Balm, a Delicious Medicinal Herb, Flexible, for whatever amount of rhubarb you have. 1/4 cup sugar, honey, or other sweetener to taste I’ve made plenty of rhubarb muffins, rhubarb baked oatmeal, and rhubarb lemonade, a best-seller at my first-grader’s lemonade stand last summer. This will now be my go -to recipe and it’s so easy you don’t really need a recipe. My dad’s rhubarb was tucked in a neglected corner of his veggie garden. My mom always made it as my uncle grew many rhubarb plants and when he came to visit in the summer from RI, he always brought her lots. It was such a simple thing that made him so happy. When I make this rhubarb sauce recipe again (because I totally will), I’ll chop the rhubarb into a smaller dice at the start — but you can leave the pieces large, if that’s your thing. Learn how to cook great Easy rhubarb sauce . Cook over high heat until mixture comes to a boil. Or, make a yogurt rhubarb parfait!. I have also included a few meat sauce recipes to make with rhubarb. It’s also a fantastic addition to lemonade. Your email address will not be published. Add rhubarb sauce to your roster of healthy treats! Looking forward to giving this a try. Add all the sauce ingredients, plus the rhubarb, ginger, and onions into the blender. Gather up a big basket of rhubarb stalks. Here’s how to grow rhubarb so you can always have plenty on hand for sauce, leather, crisps, and more! Enjoy! Calories: 72Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 18gFiber: 2gSugar: 14gProtein: 1g My mom’s recipe was very good and I loved it. We had rhubarb sauce and rhubarb pie throughout the summer, and Mom put some in the freezer too. I tend to add a bit of stevia and then use coconut sugar together with jam, but you could also use monk fruit, honey, or maple syrup if you’d rather. Or skip the blending altogether for a tasty fruit compote.If you don't have an immersion blender, you can use a food processor or blender, but if the bowl is plastic, you should allow the rhubarb to cool somewhat. **Rhubarb leaves are poisonous and should be completely removed from the stalks. Prep Time Add rhubarb and simmer, stirring occasionally, 5 minutes. 2. Rhubarb Sauce for Savory Dishes Add any non-liquid sweetener before it has cooled to ensure it dissolves I use an electric kettle, more efficient than heating a stock pot on the stovetop. ","position":4,"name":"Let sit roughly an hour, when the rhubarb...","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_4"},{"@type":"HowToStep","text":"Drain most of the liquid, reserving to make a refreshing drink to serve over ice. Add the garlic and cook, stirring constantly, for 1 minute. Want even more rhubarb? You can also heat cold water in the pot, bringing to a boil and turning off the heat. As kids we would take a stalk of Rhubarb, dip it in a Dixie cup of sugar and sit under a tree enjoying the sweet, tart treat. My mother would be thrilled to know that her Aunt Selma’s recipe is still a favorite at Yankee Magazine! It has now replaced apple sauce for me. Add water, sweetener, lemon juice and salt. water. We would add strawberries and had tangy tart and sweetness… over vanilla ice cream. Add any non-liquid sweetener before it has cooled to ensure it dissolves. Give Rhubarb Sauce 5/5. I’ve become a bit obsessed with rhubarb over the years. Susannah is a proud garden geek and energy nerd who loves healthy food and natural remedies. Advertisement. More about me and my green projects here. (You do, trust me!) Rhubarb Sauce. Add a Recipe User Settings Log Out. Reduce heat to medium/medium-high and boil gently, stirring frequently until ingredients break down and form into a thick sauce. Delicious on toast, hot cereal or cold, or over ice cream! My mother in England always had her rhubarb patch in the garden. Good appetite! We grew rhubarb at our home in Cumberland, Maine, while I was growing up there. 4 . amzn_assoc_linkid = "20d3f6cd2963746fe892f7f6150cc671"; Want some super-simple ways to live healthier now? I use it as a pasta sauce, as a pizza topping, over … View on tasteofhome.com. Watch closely and let boil just 1 minute. My father loved, loved rhubarb. Enjoy! Thaw frozen rhubarb before using to save a little energy and time, or just cook them from frozen. I’m always looking for new ways to use our bountiful rhubarb, many of which you’ll find in my post about ways to use rhubarb. Refined white sugar is the traditional sweetener for most rhubarb sauce, but I try to steer clear of it when possible. Look at that color! Rhubarb starts to get tough when summer heats up, so you can cut far more than you need at once and freeze the cut chunks until you need them. **Rhubarb leaves are poisonous and should be completely removed from the stalks.**. Amount Per Serving: Learn how your comment data is processed. You can use whole chicken quarters/legs, which you can divide at the joint. Her recipe was 3 to 4 cups of washed and cut rhubarb (1 inch pieces), 1/2 C. sugar and 1/2 C water. Cover with boiled filtered water and return to a boil, then immediately turn off the heat. rhubarb sauce recipe, seasonal eating","nutrition":{"@type":"NutritionInformation","calories":"72 calories","carbohydrateContent":"18 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fatContent":"0 grams fat","fiberContent":"2 grams fiber","proteinContent":"1 grams protein","saturatedFatContent":"0 grams saturated fat","servingSize":"1\/2 cup","sodiumContent":"5 grams sodium","sugarContent":"14 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"0 grams unsaturated fat"},"url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/"} You can also heat cold water in the pot, bringing to a boil and turning off the heat.Let sit roughly an hour, when the rhubarb should be quite soft.Drain most of the liquid, reserving to make a refreshing drink to serve over ice. Over time, our rhubarb plants have multiplied, and our harvests have gotten bigger and bigger. cup sugar. Let sit roughly an hour, when the rhubarb should be quite soft. Give Rhubarb Sauce 2/5. amzn_assoc_region = "US"; Log in; Sam Matthews. We often use a blend called "superfruit" that adds a nice color as well as flavor. To make the rhubarb sauce, chop up the rhubarb, ginger, and onion. Place chopped berries and rhubarb in large saucepan. Or you can buy already separated thighs and drumsticks. CAN YOU USE FROZEN RHUBARB TO MAKE RHUBARB SAUCE? You don’t have to tend the pot long or worry about the bottom burning while the top stays uncooked. CHOOSING SWEETENER FOR THIS RHUBARB SAUCE RECIPE, « 35+ Ways to Eat Dandelions (& Why You’d Want To), Virginia Waterleaf, an Early Edible Wild Plant ». I hear you asking. You can even use these recipes for sauce as desserts - just the way they are. … Absolutely! You can also freeze extra rhubarb sauce if you make a big batch. Jul 11, 2020 - Explore PAT STEWART's board "Rhubarb sauce" on Pinterest. If you have extra strawberries, they could be added for sweetening also. To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. I recommend starting simple, using just rhubarb, water, and sweetener. You can sweeten it with a little stevia if it's too tart for you.While the rhubarb is still warm, add a big dollop (around 2 tablespoons) of all-fruit jam, then add sugar, honey, stevia, or other sweetener to taste. Nothing else quite like the taste of rhubarb. 1 hour © Susannah Boil together a few minutes. Looks amazing! Hi, I'm Susannah, a garden geek, energy nerd, and fan of healthy food and natural remedies. Cook until softened. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. This sauce is also the basis of a stunning homemade fruit leather, if you want to give that a try. Try it in a rhubarb-cherry sauce served with meat or a spring salad with goat cheese. Easy Rhubarb Sauce Recipe 11 ratings 4.2 out of 5 star rating. This easy rhubarb sauce recipe is one of the most delicious ways to celebrate the summer growing season. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce Recently I’ve been wondering whether I should rename this site Rhubarb and Elderberries. Instructions Thank you so much. But you can also customize your rhubarb sauce, adding spices or other fruits according to your preferences. We often use a blend called "superfruit" that adds a nice color as well as flavor.If you don't have jam, no worries! It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we … If you have extra strawberries, they could be added for sweetening also.Blend well with an immersion blender and taste. Or, spread on bread or crackers as an appetizer with goat cheese and apples. Add 3 pounds of rhubarb, cut into 1-inch pieces, to syrup when it starts boiling in center. You can also … Under no circumstances shall this website or author be responsible for any loss or damage resulting for your reliance on the given nutritional information. ","position":6,"name":"While the rhubarb is still warm, add a...","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_6"},{"@type":"HowToStep","text":"Blend well with an immersion blender and taste. amzn_assoc_placement = "adunit0"; Nutrition Information: Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. Nutritional information was auto-generated based on serving size, number of servings, and typical information for the ingredients listed. HealthyGreenSavvy is committed to protecting your privacy. This setting should only be used on your home or work computer. Average: 3.8 (54 votes) This old-fashioned rhubarb sauce is wonderful when It’s also extremely nutritious, a good source of vitamin K, potassium, and manganese (source), as well as a number of other health-supporting compounds called polyphenols that we get from plants. 2 tablespoons all-fruit berry jam Tips for making the rhubarb sauce. Cool slightly. It’s always the little things that bring such joy. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe I loved my mom’s sauce! See more ideas about rhubarb, rhubarb recipes, rhubarb desserts. Crecipe.com deliver fine selection of quality Easy rhubarb sauce recipes equipped with ratings, reviews and mixing tips. 20 minutes This tasty recipe for strawberry rhubarb sauce has a healthy twist by using no refined sugar. Add rhubarb and allow to simmer for 15 minutes or until tender. As an Amazon Associate I earn a small commission from qualifying purchases. Add more sweetener if desired.Serve plain or over yogurt or ice cream. As with many other frozen vegetables, frozen rhubarb will lose a lot of liquid when it thaws, so if you’re making this recipe with frozen rhubarb, you don’t need to add water. Enjoy. If you don't have jam, no worries! I’ve found that covering the rhubarb with boiled water and returning to a boil before cutting the heat is all you need to cook a huge pot of rhubarb. Save my name, email, and website in this browser for the next time I comment. To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Add more sweetener if desired. I usually make a huge batch of rhubarb sauce, turn most of it into leather, and nibble the leftover sauce while we wait for the leather to dry. INGREDIENTS Nutrition. I also gobble up plenty of this low-sugar rhubarb sauce when the rhubarb is coming in. Cut rhubarb into 1-inch pieces and place in a large saucepan. Pour the sauce into a medium saucepan over medium-high heat until it boiling then let it simmer for about 10 … If you have extra strawberries, they could be added for sweetening also. This simple rhubarb sauce has only a few ingredients and makes a wonderfully sweet-tart spring treat. ","position":5,"name":"Drain most of the liquid, reserving to make...","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_5"},{"@type":"HowToStep","text":"While the rhubarb is still warm, add a big dollop (around 2 tablespoons) of all-fruit jam, then add sugar, honey, stevia, or other sweetener to taste. Start, HOW TO MAKE RHUBARB SAUCE WITH DIFFERENT FLAVORS. Facebook 28; Twitter; Pinterest 73; I’ve been wanting to create a healthy strawberry rhubarb sauce recipe … We’d have it for breakfast on toast. Need some simple, practical solutions for living healthier and greener? For the best flavor, cover the bowl and allow the sauce to sit until completely cooled, then refrigerate until ready to use. https://www.marthastewart.com/1141991/strawberry-rhubarb-sauce 101 shares. Put it on ice cream, oatmeal, anything! ","position":3,"name":"Cover with boiled filtered water and return to...","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_3"},{"@type":"HowToStep","text":"Let sit roughly an hour, when the rhubarb should be quite soft. I prefer to skin the chicken parts whenever making a stew or curry, I don’t like the floppy skin. In many small kitchen gardens, rhubarb is the first harvest of the spring. Serve this tangy condiment alongside chicken or turkey. How cool is that? ","prepTime":"PT20M","cookTime":"PT1H","performTime":"PT1H","totalTime":"PT1H20M","recipeIngredient":["4 cups chopped rhubarb stalks","2 tablespoons all-fruit berry jam","1\/4 cup sugar, honey, or other sweetener to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"Gather up a big basket of rhubarb stalks. Print I’ve tried this sauce with stevia only, but the stevia flavor isn’t my favorite. Give Rhubarb Sauce 4/5. Bring rhubarb mixture to a boil. Pour into a bowl or pan with a tight cover. And it’s always about good fresh food: for daddy it was like eating a memory with every bite. Open in app; Sign up. ","position":8,"name":"Serve plain or over yogurt or ice cream....","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_8"}],"keywords":"rhubarb, rhubarb sauce. But then give yourself the freedom to try out other flavors, adding a small amount of spice or other fruit and tasting. Her work has appeared in Mother Earth Living, Ensia, Northern Gardener, Sierra, and on numerous websites. Add strawberries and lemon juice and … Please see our privacy policy for more details. Stir in gelatin mix. Give Rhubarb Sauce 3/5. I’m also one of those people who absolutely loves tart foods, so the sweet-tart combination in many of these concoctions hits the spot. If you need more ideas, check out my Pinterest board devoted to all things rhubarb. ","position":7,"name":"Blend well with an immersion blender and taste....","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_7"},{"@type":"HowToStep","text":"Serve plain or over yogurt or ice cream. **Rhubarb leaves are poisonous and should be completely removed from the stalks. Rhubarb recipes. I would make huge dish of strawberry, rhubarb and biscuits for my parents with a jar of extra sauce for the fridge. 1/4 cup sugar, honey, or other sweetener to taste, Gather up a big basket of rhubarb stalks. Strawberry, raspberry, or blackberry all work well. Pin to save this rhubarb sauce recipe for later! You are solely responsible for ensuring that any nutritional information provided is accurate and complete. I hope it continues to tickle taste buds for many years to come. Ingredients This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. Great recipe! You can also swirl it into yogurt (homemade yogurt is surprisingly simple to make, btw), put it on ice cream or waffles, or serve it alongside roast pork or turkey in place of apple sauce. Best Ever Cashew Cheese Sauce This is a versatile cashew cheese sauce that's totally plant-based. Leave tightly covered until cold, “and you will find a sauce very different from any you have ever eaten.”. Stir to dissolve sugar. You can sweeten it with a little stevia if it's too tart for you. Grew up on this sauce as most Scandinavians I knew did. My grandmother had rhubarb and made rhubarb sauce every summer. Combine all of the ingredients into a saucepan. It was first published in the Yankee “Recipe with a History” column in 1998, submitted by Stella Van Vloten of North Easton, Massachusetts. amzn_assoc_title = "Tools for Rhubarb Sauce Recipe "; How long can this be kept in refrig and can this be canned and how long in the water bath? Or create parfaits with yogurt and homemade granola. Thank you, Yankee! HealthyGreenSavvy is all about shortcuts to a healthier, greener life. Armed with 1½ pounds of fresh May rhubarb, I decided to make a half batch. amzn_assoc_tracking_id = "healthycom0f-20"; Strawberry, raspberry, or blackberry all work well. When you buy from partners below, HealthyGreenSavvy earns a small commission AT NO COST TO YOU. If you don't have an immersion blender, you can use a food processor or blender, but if the bowl is plastic, you should allow the rhubarb to cool somewhat. Rhubarb Sauce. Just go a little heavier on the sweetener and enjoy that pure rhubarb flavor!If you prefer a chunkier sauce, you can reserve some of cooked rhubarb before blending and add it back once the rest of rhubarb and sweetener have been blended well. I have tried growing it, but it doesn’t grow very well. Well, to start off, rhubarb is a vegetable, so all these sweet treats are actually working a serving of veggies into your dessert. However, this week I made the recipe featured here and I have to say it was the best rhubarb sauce I’ve ever had. Mmmmm I guess it’s an acquired taste, but I’ve always loved Rhubarb. Recipe by joan in CNY. *Remember, we only eat rhubarb stalks, as the leaves have toxic amounts of oxalic acid.**. But don't think rhubarb recipes are all desserts; botanically rhubarb is a vegetable, but one that we treat as a fruit. amzn_assoc_asins = "B075X1KPLZ,B07DXKRLXK,1591930510,B00XHXN54K"; Most recipes use a very small amount of water and simmer the fruit. Cover with boiled filtered water and return to a boil, then immediately turn off the heat. Stella recalled her aunt making the sauce every summer in her Salem Depot, New Hampshire, kitchen during the 1920s — and was delighted to later get the recipe herself. Now my daughter just bought a house way us in northern NH and there is rhubarb growing on the farm. amzn_assoc_ad_mode = "manual"; Why all the fuss about rhubarb? Place rhubarb, water, and sugar in a saucepan. This rhubarb sauce is quick & easy, deliciously tart and sweet, and lets you enjoy an extra serving of veggies for dessert. This site uses Akismet to reduce spam. I use it as a pasta sauce, as a pizza topping, over … Landscape version of the Flipboard logo. Combine all ingredients in medium saucepan. Enjoy. flipped into Nom Nom Nom. Get one of our Easy rhubarb sauce recipe and prepare delicious and healthy treat for your family or friends. Nutritional information was auto-generated based on serving size, number of servings, and typical information for the ingredients listed. Top with fresh strawberries if desired. Serve plain or over yogurt or ice cream. Combine rhubarb, brown sugar, raisins, onion, vinegar, salt and spices in a large, stainless steel pot and bring to a boil on high heat, stirring frequently. You can also heat cold water in the pot, bringing to a boil and turning off the heat. Rhubarb sauce is also wonderful as fruit on cereal. Yummmm! 3. I usually swirl in some all-fruit jam to cut down on the sugar needed, but I like to keep the focus on the rhubarb flavor rather than adding spices. Find more recommended products here. Serving Size: 1/2 cup My Swedish grandmother grated a little orange peel in her Rhubarb sauce. I love the texture of the chunks of rhubarb and the sweet sauce is outstanding. A perfect combination of tart and sweet, this simple rhubarb sauce recipe is a winner. Bring vanilla sauce to a boil for 1... poured over warm cake or on separate serving. 45 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up your cakes, crumbles and savoury suppers You're currently on page 1 Page 2 Next; Rhubarb & gingernut cheesecake. 1 hour 20 minutes Make a syrup with 2 cups of water and 2 scant cups of sugar. https://www.bbcgoodfood.com/howto/guide/top-10-rhubarb-recipes Recipes / Dessert. This post was first published in 2017 and has been updated. When rhubarb is in abundance, it's a great time to preserve some of the bounty. Sauce may be made 1 day ahead and chilled, covered. Blend well with an immersion blender and taste. Remove from heat and cool to room temperature, … If you just like the taste of rhubarb, you will love this.No extra addeds, just rhubarb and enough sugar to sweeten. Since we had so much rhubarb growing, there were also lots and lots of rhubarb crisps. I wanted a final sauce that was more saucy and less chunky, so I decided to strain out the rhubarb, roughly chop and mash it, and add it back to the juice. 4 cups chopped rhubarb stalks Find out more and grab your copy here. You save energy by using the stove less. Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. Our favorite rhubarb sauce recipe from the Yankee archives. My garden produced an overabundance of rhubarb this year. This rhubarb sauce recipe starts with (you guessed it) fresh rhubarb. After cooling can it be placed in a blender making a smoother sauce or a jam? Transfer mixture to a bowl to cool and stir in raspberries. Reduce heat to low. Blend first 3 ingredients together;... and stir in rhubarb. Cover; cook 3-5 minutes or until rhubarb is tender. Her first book, Everything Elderberry, released in September 2020 and has been a #1 new release in holistic medicine, naturopathy, herb gardening, and other categories. First, it was piles of homemade fruit leather made from rhubarb. She doesn’t like it so she is bringing me some and I cannot wait to try this recipe. Try adding a little cinnamon to this(to taste—1/2-1 teaspoon). 3 People talking Join In Now Join the conversation! This simple rhubarb sauce has only a few ingredients and makes a wonderfully sweet-tart spring treat. Total Time amzn_assoc_ad_type = "smart"; We love this rhubarb sauce!!! Easy rhubarb sauce recipe. I used it on top of vanilla ice cream, but it would be equally delicious on top of pound cake with fresh whipped cream or swirled into oatmeal or Greek yogurt. This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). You get the bonus of an amazing pink liquid that can be used to make delicious drinks. **","position":1,"name":"Gather up a big basket of rhubarb stalks....","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_1"},{"@type":"HowToStep","text":"Cut rhubarb into 1-inch pieces and place in a large saucepan. In a heavy saucepan over medium heat combine sugar and water. Drain most of the liquid, reserving to make a refreshing drink to serve over ice. Your email address will not be published. Are you a fan of rhubarb sauce? Cook Time {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Easy Rhubarb Sauce Recipe","author":{"@type":"Person","name":"Susannah"},"datePublished":"2020-04-09","recipeYield":1,"description":"This simple rhubarb sauce has only a few ingredients and makes a wonderfully sweet-tart spring treat. Rhubarb sauce flavored with nothing more than the rhubarb itself is truly delicious. You've come to the right place! It was so good! Required fields are marked *. My Mother would make stewed rhubarb and biscuits every Saturday afternoon for lunchtime when I was a kid in the spring, My Mother would make stewed rhubarb and biscuits Saturday afternoon for lunch every spring when I was a kid VCF East Coast NS. What are your favorite ways to use rhubarb? It totally flourished there! She was so excited when it was first published, and I still have her copy of the magazine. Or skip the blending altogether for a tasty fruit compote. amzn_assoc_marketplace = "amazon"; UNITS: US. Many different flavors of jam can work in this recipe. I’ve always made rhubarb sauce. Photo by Shutterstock. This easy rhubarb sauce recipe is delicious on its own. 1 . cups rhubarb. Cheese; Top Rhubarb Recipes. Pour into 9 inch... minutes. … I make one loaf of bread weekly and last nite I decided to add a cup of rhubarb sauce first to my dry flour bread mix and then add a can of warmed lite beer to my mix as required to get the correct consistency of dough, let it sit over night and bake in the morning in a dutch over or glass bread dish, the flavor is wonderful, I also use 3/4 cup of oats in my three cup measure of flour for one good loaf. Delicious treat! Learn How to Grow Rhubarb or try our recipe for Strawberry-Rhubarb Coffee Cake. You can sweeten it with a little stevia if it's too tart for you. Longer shelf life a sauce very different from any you have extra,! Allow to simmer for 15 minutes or until tender easy rhubarb sauce recipe is delicious on toast hot... Quite soft its own pot on the stovetop leaves have toxic amounts oxalic. Curry, I 'm Susannah, a garden geek, energy nerd, on... Hope it continues to tickle taste buds for many years to come Associate I earn small! Cover with boiled filtered water and return to a boil ; reduce heat to medium/medium-high and boil,!, energy nerd, and lets you enjoy an extra serving of veggies for.! Like it so she is bringing me some and I loved it of healthy food and natural.... Browser for the ingredients into a saucepan 3.8 ( 54 votes ) this old-fashioned rhubarb sauce has healthy... Until ready to use add water, and website in this recipe Yankee Magazine a stew or curry, decided. Delicious drinks if desired.Serve plain or over ice cream have jam, no worries is of. Much rhubarb growing on the sweetener and enjoy that pure rhubarb flavor saucepan. Bringing to a boil and turning off the heat black pepper to the sauce… in many small kitchen gardens rhubarb. Also wonderful as fruit on cereal serving size, number of servings, and sweetener sit. Rhubarb or try our recipe for Strawberry-Rhubarb Coffee cake such joy my Swedish grandmother a! ; cook 3-5 minutes or until tender all about shortcuts to a boil, then refrigerate until ready to.. Add rhubarb and made rhubarb sauce looked a lot like the taste of crisps. Mixture to a boil drink to serve over ice cream the best of New England Hall of Fame a like. Puree, or glass, they could be added for sweetening also truly.! To save this rhubarb sauce is outstanding out my Pinterest board devoted to things. Using just rhubarb and made rhubarb sauce has only a few ingredients and makes a wonderfully spring. Garden produced an overabundance of rhubarb, you will find a sauce different. And water People talking Join in now Join the conversation when possible on your home or work computer a like... Now Join the conversation post was first published in 2017 and has been updated COST to you always have on... Sweetener to taste, Gather up a big basket of rhubarb stalks. * * leaves... Tart flavor and is always cooked with a jar of extra sauce for the ingredients listed rhubarb. Read about all of the spring over yogurt or ice cream can have... Blend your sauce for a smooth puree, or blackberry all work well earns a small commission from qualifying.. And complete, check out my Pinterest board devoted to all things rhubarb …! The stovetop blender making a smoother sauce or a spring salad with cheese... Acquired taste, Gather up a big basket of rhubarb crisps just way! Her copy of the liquid, reserving to make rhubarb sauce recipe starts (!, greener life is soft, 15 to 20 minutes may be made 1 day ahead and chilled covered. Jam can work in this browser for the best of New England Hall of Fame been wondering whether I rename!, Northern Gardener, Sierra, and our harvests have gotten bigger and bigger easy to get first. With maybe a touch more liquid and cook, stirring constantly, for 1... poured over warm or. Good and I still have her copy of the Magazine you get the bonus of amazing. So much rhubarb growing, there were also lots and lots of rhubarb this year bowl, or the! Taste buds for many years to come Strawberry-Rhubarb Coffee cake of New England Hall of Fame © Susannah I it! In many small kitchen gardens, rhubarb desserts //newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe Combine all ingredients in medium saucepan harvests gotten. Harvests have gotten bigger and bigger it starts boiling in center them from frozen auto-generated based on size! The water bath allow to simmer for 15 minutes or until tender peel in her rhubarb in... Simmer on stove for 30-45 minutes this recipe sweetening also floppy skin s recipe was very good I! Cold, “ and you will find a sauce very different from any you have Ever eaten..! Very tart flavor and is always cooked with a sweetener, even when used for recipes... The way they are things that bring such joy save my name email! Allow to simmer for 15 minutes or until rhubarb is a versatile Cashew sauce... Sauce when the rhubarb itself is truly delicious water, and our harvests have gotten bigger and.. And cool to room temperature, … https: //newengland.com/today/food/condiments/sauces/rhubarb-sauce Jul 11, 2020 Explore... Superfruit '' that adds a nice color as well as flavor... and stir in raspberries version! Go a little energy and time, or blackberry all work well ice cream 's totally.. Cups of water and return to a boil and turning off the heat,... At no COST to you * * rhubarb leaves are poisonous and should be quite.! Aunt Selma ’ s easy to get your first plant for free honey. The stovetop notes many different flavors of jam can work in this recipe rhubarb. The conversation but it doesn ’ t like it so she is bringing me and... Or cold, or skip blending for a tasty fruit compote and sweetener... poured over warm or! High heat until mixture comes to a boil other flavors, adding a small dessert bowl or. ; cook 3-5 minutes or until rhubarb is a proud garden geek, nerd! Ensure it dissolves it as a pasta sauce, leather, crisps, and our harvests gotten! My Swedish grandmother grated a little heavier on the sweetener and enjoy that pure rhubarb flavor or blending. To skin the chicken parts whenever making a smoother sauce or a spring salad with cheese! On separate serving with maybe a touch more liquid throughout the summer and. Was auto-generated based on serving size, number of servings, and in. Together ;... and stir in raspberries boil gently, stirring occasionally, 5 minutes plenty of this rhubarb. Typical information for the next time I comment freeze extra rhubarb sauce when the rhubarb should be completely from! A sweetener, even when used for savory recipes fresh food: daddy. Or damage resulting for your reliance on the stovetop refrigerate until ready use. 3-5 minutes or until rhubarb is tender starting simple, using just rhubarb and Elderberries garlic and cook, frequently. Can buy already separated thighs and drumsticks grew up eating rhubarb sauce ensure it dissolves Swedish! For my parents with a tight cover ensuring that any nutritional information knew did my would... Daddy it was such a simple thing that made the best of New Hall... Looked a lot like the taste of rhubarb stalks. * * rhubarb leaves are poisonous and should be removed! T get good rhubarb in Florida and I miss it stevia only, the. Also customize your rhubarb sauce is quick & easy, deliciously tart sweet... To celebrate the summer growing season, bringing to a bowl or pan with a tight.. When used for savory recipes always had her rhubarb sauce and rhubarb pie throughout the summer season! Or curry, I don ’ t have to tend the pot long or worry about the bottom burning the. All the sauce to your preferences your favorite locations that made the best flavor cover! Stevia flavor isn ’ t my favorite for strawberry rhubarb sauce recipe and it ’ s also a addition. Save my name, email, and mom put some in the photo,! Heat to medium/medium-high and boil gently, stirring occasionally, 5 minutes for parents! Was so excited when it starts boiling in center that we treat as fruit... The floppy skin food: for daddy it was first published in 2017 and has been.... And on numerous websites all work well a tight cover partners below, HealthyGreenSavvy earns a commission. And chilled, covered the basis of a stunning homemade fruit leather,,! Very different from any you have extra strawberries, they could be for. A nice color as well as flavor roster of healthy food and remedies... Lasts the day 3.8 ( 54 votes ) this old-fashioned rhubarb sauce recipe is still a favorite Yankee. Other sweetener to taste, but one that we treat as a pasta sauce every! From frozen she is bringing me some and I miss it totally plant-based low-sugar sauce... Sweetener for most rhubarb sauce recipe is delicious on toast, hot cereal or cold, blackberry. 'S board `` rhubarb sauce when the rhubarb sauce looked a lot like the version in garden... Try this recipe for strawberry rhubarb sauce recipe is one of the chunks of rhubarb, ginger, I... Chunks of rhubarb this year over vanilla ice cream, oatmeal, anything then immediately turn off heat! I try to steer clear of it when possible sweetness… over vanilla ice cream oatmeal... Long can this be canned and how long in the freezer too on hand for,... 2 scant cups of water and 2 scant cups of sugar blending a. For your reliance on the given nutritional information provided is accurate and complete strawberries and had tangy tart and,. But the stevia flavor isn ’ t have to tend the pot, bringing to rhubarb sauce recipe and.

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