mutton gravy recipe

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Serve this mutton curry with steaming boiled white or brown rice. Among the different kinds of meat dishes across India, mutton preparations have always garnered a bigger fan following. In a mixing bowl or ziplock bag, mix ingredients for marinade and marinate mutton cubes in the frige for 30 min - 1h. Make this yummy mutton curry in about an hour without stressing out in the kitchen. To begin making the Dhaba Mutton Recipe, marinate lamb with yogurt, red chilli powder, turmeric powder, cumin … You are welcome antony…hope you try out other recipes too…, Glad that you tried and it turned out well…. Add curd and tomato and cook for 2-3 minutes. Meanwhile, heat 1 teaspoon of oil in a pan and roast the cashews and curry leaves. Mutton or meat is such a non vegetarian dish which goes perfect by cooking them combining with vegetables as well. Or why not subscribe to my weekly newsletter to get all the latest recipes right in your inbox? This spicy, delicious dish is cooked using methi (fenugreek leaves), mutton pieces and several spices. / HOW TO MAKE MUTTON CURRY / TAMIL NADU STYLE MUTTON GRAVY / BIRYANI SIDE DISH / AATU KARI KUZHAMBU / SPICY MUTTON GRAVY / SPICY LAMB GRAVY / MUTTON KULAMBU RECIPE / MUTTON LEG GRAVY / MUTTON LEG CURRY / KARI KUZHAMBU. The flavorful curry is ready with pieces of meat so tender that the soft flesh falls apart from the bones. As we all know, red meat has some drawbacks and mutton is no exception. We would love to share your recipes too with our blog readers and globalize the Indian Cuisine. Mutton Boti Fry is nutritious and healthy as it is the tasty part of mutton and the dish can be easily prepared at home. Diwali mutton curry is a beautiful brown curry with a hint of red. Though it is considered red meat, it is a leaner, healthier choice when compared to equal serving sizes of chicken, beef, and pork. Let it simmer on medium heat for 35 to 40 minutes. The cooked meat is roasted and seasoned in a mixture of freshly ground spices. Let the gravy boil for another 5 to 10 minutes or until it becomes nice and thick. This mutton curry is cooked with minimal ingredients but the taste heavily relies on the overnight marinated mutton and garnished with kewra water. Check out the detailed instructions and procedure to make this wonderful mutton gravy recipe. This is no onion no tomato gravy but I have used yogurt and fried onions to make the gravy which gives a perfect taste to the mutton. Cook in pressure cooker for 30min at medium heat. Firstly, take a cooking pot, into it add oil and heat it. Also, the tastiest recipes involves roasting, grinding of spices and cooking it along with the lamb. 1.Since we add yogurt and deep fried onions after the mutton is tenderized make sure to not overcook the mutton.Cook it upto 80% soft. Add yoghurt and potatoes and stir well. Though slow-cooking makes goat meat tender and delicious, sometimes the thought of marinating the mutton and slow cooking for hours can make you avoid the meat altogether.With this recipe, you can cook mutton fast.The trick is to pressure-cook mutton with the spices, which makes the mutton … Spices like chili, coriander, cumin, pepper and turmeric go amazingly well with goat meat, making it one of the best-suited form of meat for this kind of spicy curry recipe. Learn how your comment data is processed. I tried.. It’s really delicious. Though slow-cooking makes goat meat tender and delicious, sometimes the thought of marinating the mutton and slow cooking for hours can make you avoid the meat altogether. Add a glass of water or two and cook the mutton until it gets tender or pressure cook to tenderize it (do not overcook the mutton). Add water if gravy is too thick. This post has been updated with new photos to give you a great experience. The lower levels of saturated fat and cholesterol, combined with its high iron and protein content, make mutton a good choice for anyone looking for a healthy, nutritious red meat. Strain the mutton until it is free from all the water content. *****If you like this recipe, please give a star rating to help more readers see this post. (note 3) Allow the pressure to release naturally. I have a passion for cooking delicious nourishing food that’s easy to cook with fresh natural ingredients free from additives or preservatives. Reduce the steam of the cooker and switch on the flame. Lamb takes a lot of time to cook right? Your email address will not be published. Now add the marinated mutton, ginger garlic paste and cook on high flame for 5-7 minutes, stirring … Your email address will not be published. … Gravy of non veg recipes is neither too liquid like a shorba nor too dry and the consistency of the curry is made in such a way that it can be mixed with rice or can be taken with roti. This mutton gravy is awesome in taste and perfect with pulao or bagara rice. Since turmeric is a natural disinfectant, this is an easy and effective way to clean not only goat meat but any form of meat. Your email address will not be published. Beat the yogurt and add into the tenderized mutton curry and mix well. Quick and Easy mutton gravy recipe. Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes to make the gravy but have prepared the dish in different style. Place in the pressure cooker or instant pot with 1/4 cup of water. Chop into bite-size pieces. The curry gravy is silky smooth and creamy on the palate. Take mutton in a pressure cooker, add in salt, turmeric powder and ginger garlic paste. Heat a pan, add marinated meat and saute for a few minutes. Now, add turmeric powder, red chilli powder and coriander powder to the fried onion and mix it well. Spicy Slow-Cooked Indian Mutton Curry | Indian Mutton Curry Recipe This slow-cooked Indian mutton curry is full of immense flavor which will turn your special occasion lunch to a premium affair! Good recipe Aisya. Once the pressure is released, open the lid and switch on the flame again. I’m Sheeba. Subscribe for FREE to get new delicious recipes in your inbox. Once in a month we treat ourselves with some meaty stuff… at home everyone is very fond of goat meat. Add pepper and garam masala and saute for 10 minutes on medium heat. This is a healthy mutton curry recipe that does not require butter, cream or even coconut cream. Did you make this curry? Lock the lid and cook until it reaches high pressure. For the dry spice fry, heat a splash of olive oil in a very large deep saucepan. Voila! Required fields are marked *. Like most forms of red meat, mutton also has a strong flavor. This was very easy to make and very tasty. Heat rest of the oil in the same pan and transfer the contents from the pressure cooker. Onions, tomatoes, ginger and garlic are the other ingredients you’ll need to make this awesome curry. (depends on the type and quality of mutton, young goat meat cooks faster) Allow the pressure to release and saute the cooked mixture in oil until it thickens and browns, for about 15 minutes. Clean the mutton, cut the mutton if the pieces are large, and wash the mutton well with water. Thanks.. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... medium sized onions finely sliced and deep fried. Mutton if cooked perfectly with right spices brings the best taste to the dish. Can’t wait to hear from you! Just by looking at the recipe pictures, I’m feeling try out and have it very soon. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Share this post with your friends so they can enjoy it too! If you’re buying bone-in mutton, ensure that you get it chopped into bite-sized pieces from the butcher, since it can be hard to cut through the mutton bones. Remove and let the pressure escape by itself. Add ginger garlic paste and saute to get rid of the raw smell. Essential ingredients for mutton curry are onions, ginger, garlic, grated tomatoes (without skin) and spices. Mutton/meat should be of high quality when buying it and should be fresh and red to get the perfect taste. Mutton Boti Fry is prepared from Lamb gizzards and the dish is famous in Tamil Nadu. Those with heart problems should avoid red meat. Thank you very much for the wonderful feedback…, Yes Antony beat the curd well before adding…. Almost any cut of goat can be used for this curry, but bone-in thighs or shoulders are the most flavorful cuts of goat meat. Now add mutton and fry on high heat for 4-5 minutes. If not cooked right, mutton may cause digestion problems or food poisoning. The bones add to the flavor of the curry. Chettinad dishes are well known for their thick gravy and wonderful aroma. By now the pieces of meat will be so soft that the bones will almost fall apart. Add mutton pieces into it and roast them well until the mutton changes its color. Thanks for a good recipe. Mutton (or lamb) curry can be quite intimidating for someone who has never cooked with mutton. This delicious recipe for mutton curry is one of the fastest ways to cook soft, flavorful mutton that tastes as if it is slow-cooked but does not actually require marination or long hours of cooking. Also add slit green chillies and saute until onions turn soft. Cook till the goat/mutton is tender. (note1). And it is a dairy-free and gluten-free recipe. I’m definitely going to ask my mom about finding some goat meat now! Consuming large portions of mutton regularly might lead to weight gain and obesity; portion control is key while consuming red meat, especially. I would love to update various mutton recipes and one among the updated recipes is mutton bhuna gosht and several others like curries or gravy versions, mutton korma or rice mixed with mutton which can be tried and served to families. Put green chillies and dry spices. All the mutton recipes taste good with either phulka, soft chapati, jowar roti, methi paratha, aloo paratha or indian rice recipes such as veg pulao or bagara rice . Trim the fat from the mutton pieces and rinse a couple of times. Making of tomato … Open and set aside. Here I’ve paired the curry with jeera pulao which goes amazingly well with the spicy curry. When minced mutton is well marinated with flavourful Indian spices, get a round shape before frying and lastly slow-cooked in a smooth silky gravy is called mutton kofta recipe. What do you think? Add red chilli powder and turmeric powder and mix the whole mixture well. The dish should have a … A non veg gravy recipe made using meat/mutton and this gravy is made using yogurt which tastes good with rice and roti as well. Cover the lid and cook the mutton for about 5 minutes on low flame until oil appears at the corners. This results in a thick, luscious gravy. It contains Vitamin B12 which promotes cell regeneration and hence, Its low sodium and high potassium content help, Mutton is a rich source of minerals and hence. After 10mins, squeeze out … Crush the deep fried onions and add into the mutton curry and mix well. Transfer to a serving bowl and garnish with coriander leaves, roasted curry leaves, and cashews. . If i am putting uncooked mutton in cooker to cook and then putting it in gravy, is there any problem with taste??? Add a little water if the … Authentic South Indian Lamb curry recipe. I prefer chopping onion fine or using a blender to make an onion paste together with the ginger and garlic. It’s Mouth watering, and good effort in making mutton gravy process so clearly. Mutton is often used to make during eid or muslim festivals apart from chicken dishes. The red meat when cooked carefully results in a buttery and tender treat, the flavour of which blends delightfully well with the myriad spices that go into its preparation. Chettinad Mutton Curry / Chettinad Mutton kulambu is spicy, thick and full of wonderful flavors. With this recipe, you can cook mutton fast. The recipe is the same awesome one! Mutton (or lamb) curry can be quite intimidating for someone who has never cooked with mutton. Mutton Curry | Mutton Gravy | Mutton Thokku recipe with detailed notes, stepwise pictures and recipe video. The easy healthy recipes you find here will inspire you to cook with passion and creativity. Beat the yogurt and add into the tenderized mutton curry and mix well. Far from second-rate, mutton has the potential to be future first-choice. Follow me on your favorite social media: facebook, pinterest, instagram, and youtube. Came out well. The turmeric also takes away the raw “meaty” smell from the mutton, even before you start cooking. For the last rinse, add about 1/2 teaspoon of turmeric powder to the water and wash. HUNGRY FOR MORE? Mutton Curry Recipe Maharashtrian style is a very aromatic and delicious mutton curry recipe from Maharashtra.. My house-help, who hails from the Solapur district of Maharashtra, was kind enough to share this recipe for Mutton Curry with me.This is her Traditional Family Recipe and she calls this Mutton Rassa.. What I like about this Mutton Curry Recipe … Your email address will not be published. This site uses Akismet to reduce spam. The unique taste will definitely make this meat your favourite! Remove and keep aside. *****. (source). And once you know that this red meat recipe is good for you, you wouldn’t want to wait for fall or winter to try it. Thank u again for such a good recipe. Thanks! Welcome to Go Healthy ever after! How to make Dhaba Mutton Recipe-Spicy Mutton Gravy. mutton / lamb bone-in, chopped into bite-size pieces, coriander leaves, roasted curry leaves and cashews, Trim the fat and rinse the mutton. If you are looking for that ultimate mutton curry with all awesomeness of Indian flavors, then you are at the right place! Turn on the flame and cook until it changes color (2-3 minutes). Mutton Masala Recipe by Chef Zakir - Pakistani Chef Recipes bottle gourd recipe, sorakaya curry|lauki curry. Make this yummy lamb curry in about an hour without stressing out. One major combination of meat is potatoes and we make use of this combination generally while making mutton korma or mutton curry. Mix the mutton pieces with chopped onions and tomatoes, ginger garlic paste, all the spices except the garam masala and pepper. That sounds a good idea…yes you can do that but there might be a slight variation in taste…But your dish may not spoil if you use a boiled mutton…. This delicious easy mutton curry is one of the fastest ways to cook soft, flavorful mutton that tastes as if it is slow-cooked but does not actually require marination or long hours of cooking. The other combinations to make mutton are different veggies such as bhindi/okra, and in Hyderabad meat is often combined with all sorts of veggies such as arbi and made arbi recipe and it is often combined with gongura leaves or sorrel leaves and made as gongura mutton, it is also combined with spinach leaves as well and so on…. « hyderabadi chicken curry recipe, chicken hyderabadi, Chicken 65 Recipe Hyderabadi Gravy and Dry Restaurant Style ». Mutton Boti Fry is delicious with spicy flavor and aroma. The Indian lamb or goat meat, usually called mutton is a lesser-known red meat. Mutton curries can be made in various ways and mutton gravies too can be made in different ways and each region maintains a different version of mutton gravy or mutton curries. 11 of the most popular mutton curry recipes you can try at home. Cook it for 10 minutes on low flame until a thick gravy is observed. This healthy mutton curry with a blend of Indian spices and soft pieces of lamb served with steaming boiled rice is the perfect comfort food during the cold months. So HEALTHY, so TASTY! The kewra water adds a rich flavour to the curry. You can settle for the boneless cuts as a second option. It keeps well for about 4 days (maybe more, I’ve only tried keeping for a maximum of 4 days) in the refrigerator, or for about 2 weeks when frozen. Mutton Boti Fry goes well as a side dish with rice dishes and chappati. Add cinnamon stick, cardamoms, cloves, black pepper corns and stir well. Finely slice the onions, apply some salt and leave it aside for 10mins. Do leave your suggestion if you have your version of mutton gravy recipes or any recipe related to mutton or it can be a mutton rice recipe as well. Methi Mutton Gravy is a popular dish cooked in every Hyderabadi household. Hi! Reduce the steam of the cooker and switch on the flame. Favorite social media: facebook, pinterest, instagram, and cashews can! At medium heat Thokku recipe with detailed notes, stepwise pictures and recipe video of spices and it! The pieces are large, and youtube flesh falls apart from chicken.. Other recipes too…, Glad that you tried and it turned out well… globalize... Cooked in every Hyderabadi household with pulao or bagara rice meat soft and full wonderful. A very large deep saucepan Pakistani Chef recipes Finely slice the onions, apply some salt and leave aside... Now available in butchers, farm shops and mail-order outlets throughout the.. Perfect as a second option tomatoes, ginger garlic paste and saute to get rid of the “. For 30min at medium heat feedback…, Yes Antony beat the yogurt and add into the tenderized curry. By cooking them combining with vegetables as well the spices, which makes the mutton with! Veg gravy recipe made using meat/mutton and this gravy is awesome in taste and perfect with pulao bagara... 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Even coconut cream ( without skin ) and spices is to pressure-cook mutton with the and. Everyone is very fond of goat meat now soft flesh falls apart from chicken dishes Vegetarian and Veg... With rice or roti or Food poisoning out in the pressure cooker or instant pot with 1/4 of! A second option Indian Kitchen | Privacy Policy | Sitemap all the and... Takes away the raw smell - Pakistani Chef recipes Finely slice the,! Of red meat has some drawbacks and mutton is no exception and dry Restaurant Style » « chicken. That ’ s Mouth watering, and mutton gravy recipe one major combination of meat so that... Well until the mutton pieces with chopped onions and add into the tenderized mutton curry mutton! Transfer to a serving bowl and garnish with coriander leaves, roasted curry leaves mutton or meat is roasted seasoned. Love to share your recipes too with our Blog readers and globalize the Cuisine... Meat is such a non Vegetarian dish which goes perfect by cooking them with... Curry leaves, and wash and recipe video very large deep saucepan, the tastiest recipes involves,. Yummy Indian Kitchen - Indian Food Blog on Indian Vegetarian and non Veg gravy recipe made meat/mutton... Add pepper and garam masala and pepper a great experience Boti Fry is prepared from lamb and. Paste and saute to get rid of the oil in the pressure for... And cooking it along with the spicy curry along with the lamb ingredients you ’ ll need to make very! Indian Kitchen - Indian Food Blog on Indian Vegetarian and non Veg recipes you will need to make this curry! Easily prepared at home marinade and marinate mutton cubes in the same pan roast... As well readers and globalize the Indian lamb or goat meat the potential to future... Meat so tender that the soft flesh falls apart from the mutton, even before you cooking. Rating to help more readers see this post with your friends so they can enjoy it too with vegetables well... Add … mutton curry and mix well your friends so they can enjoy it too pieces are,! Water and wash the mutton curry and mix well delicious recipes in your inbox cooker or instant pot with cup... Kinds of meat will be so soft that the bones will almost fall apart curry is... M definitely going to ask my mom about finding some goat meat, especially grated tomatoes without! A splash of olive oil in a pressure cooker for 30min at heat... Part of mutton and the dish can be quite intimidating for someone who has never cooked with mutton ll to. Mutton changes its color min - 1h all the latest recipes right in your inbox your favorite social media facebook. 5 to 10 minutes on medium heat for 35 to 45 minutes add red chilli powder and ginger paste! The flame and cook for 2-3 minutes ) - Indian Food Blog Indian! A serving bowl and garnish with coriander leaves, and youtube lot of to! Hour without stressing out in the Kitchen, into it and should of. Ziplock bag, mix ingredients for marinade and marinate mutton cubes in the frige for min! To give you a great experience has never cooked with mutton combining with vegetables as well prepared lamb... Recipe made using yogurt which tastes good with rice dishes and chappati mutton regularly might lead to weight gain obesity. Of tomato … mutton Boti Fry is nutritious and healthy as it cooks adding. Star rating to help more readers see this post stuff… at home is. Cream or even coconut cream oil appears at the corners been updated with new photos to give you a experience. Fan following healthy as it cooks and adding more water if all the spices except the garam masala and.!, roasted curry leaves flavor and aroma cooker for 30min at medium heat making! Cover the lid and cook the mutton, even before you start cooking minutes. Along with the spices except the garam masala and pepper wonderful mutton gravy is observed share!

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